New Cookbook launch (October 2016)
Co-founders, Jonny and Annie are now the co-authors of their first breakfast cookbook called, Spoon. Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot. Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that will fit into our everyday, often hectic, schedules.
Available to buy online at Amazon: https://www.amazon.co.uk/Spoon-Simple-nourishing-breakfast-enjoyed/dp/1784880558
New granola flavour launch (January 2017)
Available to buy in selected Waitrose stores nationwide.
Spoon launched a third Dark Chocolate flavour to their range of granolas. The founders have put a healthy spin on what is typically seen as an indulgent cereal flavour. They have done this through the short list of high-quality ingredients, including 70% dark chocolate and cacao nibs. The recipe also has a hint of lime to give their chocolate breakfast cereal recipe a little lift.
Spoon Meets : talk series (ongoing)
In March 2017, Spoon Cereals teamed up with Whole Foods UK for the first in their series of ‘Spoon Meets’ live events.
Whole Food’s flagship store on Kensington High Street, London provided the setting for their first panel of creatives. Fuelled with granola bowls from their pop-up bar, co-founders Annie and Jonny got chatting to those who’ve been shaking up the food scene with their tasty, healthy and innovative creations. Speakers included chef and award winning author, Jordan Bourke, award winning food writer Olia Hercules and junior doctor Hazel Wallace. The team will be announcing further talks throughout the year.
Follow Spoon @spooncereals for all their news.